4+ day, 20+ hour ago   (14+ words) FoodBev Media...

4+ day, 22+ hour ago   (268+ words) Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours, bringing its portfolio to eight varieties as demand for more indulgent frozen snacking options continues to develop. The new additions – Strawberry Cheesecake, Pecan Praline and Key…...

5+ day, 22+ hour ago   (338+ words) Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese made from apricot kernels. The new product contains 17g of protein per 150g cup and is made with four natural ingredients: soft apricot kernels, water,…...

6+ day, 23+ hour ago   (487+ words) Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products, including a new range offering up to 92g of protein per meal. The first 18 products launched in Iceland stores on 1 September, with a further seven products due to…...

2+ week, 6+ day ago   (351+ words) US snack brand Crisp Power is expanding its Protein Pretzels range with the launch of Honey Mustard, combining a sweet and tangy flavour profile with a high-protein, high-fibre format. Designed as an alternative to conventional sweet protein snacks, the new…...

3+ week, 6+ day ago   (1529+ words) That transformation has helped create the conditions for the current market squeeze. Demand for whey protein has surged as protein consumption has become a mainstream nutritional priority, while supply remains constrained by the industry's reliance on cheese production and specialised…...