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News
Was The Fix For Mushy Veggie Burgers Hiding In The Freezer All Along?
3+ hour, 25+ min ago (517+ words) Home › Food News Research led by Patrick A. Rühs (ETH Zurich) Gels with a directional structure made of chickpeas, green peas, red and beluga lentils. Credit / Copyright: Andrea Bach / ETH Zurich Anyone who has bitten into a rubbery veggie burger…...