11+ hour, 1+ min ago   (387+ words) A trip to an ice cream shop often comes with more choices than expected. Soft serve, traditional scoops, frozen custard, and low-calorie alternatives can all look appealing, but their nutritional differences are worth understanding before choosing a dessert. Soft serve…...

5+ day, 7+ hour ago   (342+ words) Danish mycelium producer Tempty Foods has released TEMPTY Svamperods Chunks, a frozen bulk format sold only through foodservice channels. The product is registered with wholesalers Dagrofa Foodservice, Hørkram Foodservice and Dansk Cater, the latter covering inco Cash & Carry, BC Catering…...

5+ day, 9+ hour ago   (287+ words) The Good Grain’s overnight oats are made with British-grown regenerative oats The Good Grain has secured a first national grocery listing in Ocado for its overnight oat products. The online retailer will stock the supplier’s three ready-to-eat flavours: Brownie Batter,…...

1+ week, 1+ day ago   (596+ words) Frozen foods since last year up to June 2026 under the microscope of Iias: the institute has released the final version of its report. And this follows the late-February preview. The distribution, still in terms of quantity, across the various channels…...

1+ week, 4+ day ago   (926+ words) FoodChain Magazine For more than 20 years, Nature’s Touch Frozen Foods (Nature’s Touch) has been redefining what’s possible in frozen fruit and vegetables, setting new standards for quality, innovation, and sustainability. Founded by John Tentomas, the company is driven by its…...

1+ week, 6+ day ago   (185+ words) Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every box and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person. Sprouted Oats…...