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Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.
- 32articles · 30d
- 3+ day agolatest article
- Aug 19, 2026earliest in window
- 84%with images
- 268avg words
- public wants higher animal welfare standards 19
- crespel & deiters interviews crespel & deiters 18
- interviews physicians committee 16
- european union 11
- interviews canadian food innovation network 11
- amazon 5
- interviews sponsoredthe new originals company 5
- walmart 5
- bloomberg 4
- food safety and standards authority of india 4
- Food & Drink 30
- Economy, Business & Finance 19
- Food & Dining 13
- Finance & Business 6
- Environment 4
- Medical 4
- Industrial 4
- Politics 3
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News
Tempty Foods Launches Bulk Frozen Mycelium Chunks for Danish Canteen Kitchens - vegconomist - the vegan business magazine
5+ day, 7+ hour ago (342+ words) Danish mycelium producer Tempty Foods has released TEMPTY Svamperods Chunks, a frozen bulk format sold only through foodservice channels. The product is registered with wholesalers Dagrofa Foodservice, Hørkram Foodservice and Dansk Cater, the latter covering inco Cash & Carry, BC Catering…...
Daring Launches Its Largest-Ever Product Drop With Six Frozen Skillet Meals - vegconomist - the vegan business magazine
1+ week, 6+ day ago (339+ words) Image supplied by Daring Plant-based chicken brand Daring has released six frozen Skillet Meals, the largest number of SKUs the company has introduced at once, with five of the six varieties available exclusively at Sprouts Farmers Market from today. Additional…...