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- 103articles · 30d
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- Aug 18, 2026earliest in window
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- Economy, Business & Finance 53
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News
Incipio Group to open 265-cover Italian restaurant at London’s Olympia
5+ day, 4+ hour ago (210+ words) Juno rounds out the London-based hospitality group’s roster of openings at the £1.3b development Incipio Group is to open a 265-cover Italian restaurant at the Grade II-listed National Hall in London’s Olympia next month. Juno spans more than 11,500 sq ft and…...
Chef Tom Sellers to open five restaurants at Stoke Park in Buckinghamshire - News
5+ day, 4+ hour ago (536+ words) The property was sold to Hamleys owner and billionaire businessman Mukesh Ambani for £57m in 2021 Chef Tom Sellers is to open five new dining concepts at Stoke Park in Buckinghamshire next month as the property undergoes a phased relaunch. The 49-bedroom…...
Chef Ahmed Adballa leaves the Grand, York
5+ day, 6+ hour ago (267+ words) The Grand, York’s culinary director Kevin Bonello is in the process of revamping the hotel’s Legacy restaurant following Abdalla’s departure Ahmed Abdalla has left the Grand York after four years as head chef of its flagship fine dining restaurant Legacy....
From ketchup to kimchi: How Britain’s dining habits have changed in a decade
5+ day, 13+ hour ago (235+ words) Lightspeed has worked with chef Sally Abé to create nostalgic dishes in a modern way Nostalgia is having a moment in the UK, and it’s not just music and fashion looking back to 2016. EPoS and payments hospitality leader Lightspeed is…...
Radisson Blu launches new ‘uniquely Manchester’ flagship hotel
5+ day, 22+ hour ago (307+ words) The 401-bedroom Medlock hotel, located a stone’s throw from Manchester’s Etihad Stadium and Co-op Live Arena, has opened this week Radisson Blu’s new flagship hotel, named the Medlock, has opened in Manchester this week. The 401-bedroom hotel, operated by Valor…...
Brayden Davies promoted to chef patron at the Box Tree in Ilkley
5+ day, 22+ hour ago (307+ words) He first joined the Box Tree as head chef in 2024 Brayden Davies has been promoted to chef patron at the Box Tree in Ilkley. The announcement comes as the restaurant prepares to reopen its doors this week (9 September) following a…...
Ice-cream or fried chicken with your Beluga? Laura King on how to serve caviar - InDepth
6+ day, 3+ hour ago (585+ words) Laura King, founder of caviar supplier King’s, demystifies what to serve with the luxury food and explains why you should never trust aged caviar Laura King is considered one of the country’s leading caviar experts. She founded King’s Fine Food…...
Pret rolls out £4.99 meal deal nationwide
6+ day, 7+ hour ago (213+ words) Pret’s new lunch deal will allow customers to mix and match two mains for under a fiver Pret has introduced a new lunch deal entitled Pick your Pair, which will be available across its stores nationwide from today following a…...
Last year's top six - Best Places to Work in Hospitality
6+ day, 21+ hour ago (196+ words) Last year's top six The Caterer "Being recognised as one of The Caterer’s Best Places to Work for a second consecutive year is something we’re incredibly proud of. It’s a real reflection of the culture we’ve built at Lettice and,…...
Tom Kerridge: My daftest ritual? Keeping my two-Michelin-star spoon
1+ week, 9+ hour ago (132+ words) The Caterer Tom Kerridge: My daftest ritual? Keeping my two-Michelin-star spoon Two auction winners sit down with Tom Kerridge in a no-holds-barred question and answer session You need to be a premium member to view this. Join our community for…...