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PerishableNews.com features a rich mix of information and service focused on the Perishable Foods and related industries. Brought to you by Jim Prevor's Perishable Pundit PerishableNews.com is your daily resource for perishable food marketing, merchandising, management and procurement news.
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News
Meat Institute Statement on President Trump’s Executive Order to Explore Mandatory Country-of-Origin-Labeling
4+ day, 4+ hour ago (152+ words) September 10, 2026 | 2 min to read “Mandatory COOL is all cost, with no demonstrated increase in demand or added value. USDA’s own Chief Economist reached that conclusion in 2015 after the previous mCOOL program imposed roughly $1.5 billion in implementation costs and $200 million in…...
InFlora Cut Flowers Hosts 4th Annual Summer Trials
3+ day, 11+ hour ago (233+ words) By InFlora Cut Flowers September 10, 2026 | 2 min to read Oberlin, OH — InFlora Cut Flowers presented its 4th annual summer trials at Green Valley Floral in Salinas, CA on August 11th & 12th. This comprehensive event featured over 250 cut flower varieties from top breeders including Sakata,…...
Three Food Lion Feeds Initiatives Nourish Neighbors During Hunger Action Month
4+ day, 7+ hour ago (514+ words) September 9, 2026 | 4 min to read SALISBURY, N.C. — September is Hunger Action Month, and Food Lion Feeds, Food Lion’s hunger-relief platform, is honoring it with three annual signature initiatives that bring associates, community partners and customers together across Food Lion’s 10-state operating area....
Cinnaholic Opens New York Store
1+ week, 2+ day ago (119+ words) September 9, 2026 | 1 min to read Cinnaholic has opened its newest location in the Chelsea neighborhood on Manhattan’s lower west side. The bakery’s September 4 opening brings its customizable cinnamon rolls to the neighborhood. The brand started in 2010 and is known for its…...
Invasion of the Super Natural: During Halloween, Specialty Produce Adds Monstrous Retail Merchandising Potential
1+ week, 1+ day ago (301+ words) By Frieda’s Branded Produce September 8, 2026 | 3 min to read ANAHEIM, Calif. – With the fall focus on sugary loot for costumed kids, it’s easy to overlook the Halloween sales potential lurking in fall produce. Retailers will want to sink their fangs into…...
GIANT Announces Major Remodel at Feasterville Store
1+ week, 2+ day ago (267+ words) September 8, 2026 | 2 min to read CARLISLE, Pa. – The GIANT Company, known locally as GIANT and MARTIN’S, has announced renovations are now underway at its GIANT store located at 176 W. Street Road in Feasterville, Pa. The store will remain open during renovations,…...
San Francisco Flower Market Receives Society of American Florists’ Century Award - Perishable News
5+ day, 11+ hour ago (380+ words) By Society of American Florists September 8, 2026 | 2 min to read ALEXANDRIA, VA – More than a century ago, Italian and Japanese immigrant growers gathered near Lotta’s Fountain in San Francisco to sell flowers. Those early gatherings laid the foundation for the San…...
Ag Secretary Rollins Announces Ranchers First Initiatives to Rebuild the Great American Beef Herd - Perishable News
5+ day, 11+ hour ago (139+ words) September 8, 2026 | 3 min to read Washington, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins announced the Ranchers First Initiative, a sweeping package of actions to continue rebuilding the Great American Beef Herd and put America’s ranchers back at the center of our…...
IGSA Convention Keeps Iconic Idaho Potato Brand Fresh - Perishable News
1+ week, 1+ day ago (390+ words) By Idaho Potato Commission September 5, 2026 | 3 min to read SUN VALLEY, IDAHO — The Idaho Potato Commission has a marketing challenge many brands would envy: nearly everyone already knows Idaho potatoes. But familiarity alone does not guarantee relevance or sales. Against that…...
Meat Institute Issues Statement on President Trump’s “Authorization” for Farmer and Rancher Meat Processing
1+ week, 4+ day ago (198+ words) September 3, 2026 | 2 min to read ARLINGTON, VA — The Meat Institute issued the following statement regarding President Trump’s announcement that he is authorizing farmers and ranchers to process their own meat: “America’s farmers and ranchers already have multiple pathways to process and…...