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FOOD ENGINEERING covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.
- 19articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 89%with images
- 255avg words
- Economy, Business & Finance 18
- Industrial 9
- News 9
- Food & Drink 6
- Food & Dining 5
- Finance & Business 4
- Business & Industrial 1
- Computers & Electronics 1
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News
Texas A&M Launches Food Technology and Leadership Master’s Degree Program
3+ day, 20+ hour ago (343+ words) foodengineeringmag.com Texas A&M Launches Food Technology and Leadership Master’s Degree Program Food industry professionals can advance their careers through a new online Master of Food Technology and Leadership degree offered by the Department of Food Science and Technology…...
Roskam Foods to Close California Plant as Part of Cereal Production Consolidation
3+ week, 4+ day ago (267+ words) Roskam Foods is centralizing its growing cereal and granola production at its Grand Rapids, Michigan campus as part of a broader network optimization strategy. The consolidation is anticipated to be complete by Oct. 1 and will result in the closure of…...
Ever After Foods Acquires Fishway
3+ week, 4+ day ago (462+ words) foodengineeringmag.com Ever After Foods Acquires Fishway Ever After Foods (EAF) has acquired Fishway, representing a milestone in the company's long-term strategy to expand its industrial protein manufacturing platform. Following a successful technology collaboration validating the compatibility of the two…...