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Aligns the grower/farmer, food processor, distribution, retail/foodservice & regulatory communities providing food safety professionals information on how to monitor, defend and solve safety issues around food and beverage products and processes
- 41articles · 30d
- 2+ day agolatest article
- Aug 14, 2026earliest in window
- 88%with images
- 331avg words
- Food & Drink 25
- Food & Dining 24
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- Health & Wellness 13
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News
International Flight Services Association Releases Food Safety Guidelines for Airlines
2+ day, 20+ hour ago (377+ words) The 2026 guidelines consolidated two previous documents into a single framework and built on the 2022 edition. According to IFSA, the updated guidelines were intended to help airline caterers strengthen existing food safety programs and support the continued development and maturity of…...
Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence
4+ day, 1+ hour ago (457+ words) A newly published interim report from Michigan public health officials has detailed the state’s early investigation activities and epidemiological evidence gathered in the ongoing U.S. cyclosporiasis outbreak linked to iceberg lettuce. Michigan has continued to report thousands of additional illnesses…...
Hong Kong Proposes Updated Sweetener Regulations in Alignment with Codex Standards
4+ day, 4+ hour ago (275+ words) Image credit: Immo Wegmann via Unsplash The Hong Kong Government has proposed significant amendments to its Sweeteners in Food Regulations (Cap. 132U), including bringing sugar alcohols under the regulations, expanding the number of permitted sweeteners, and establishing more than 900 maximum permitted…...
EU Reaffirms Stance That Glyphosate is Not Carcinogenic After Considering New Data
4+ day, 17+ hour ago (184+ words) In a September 8, 2026 meeting, the European Chemicals Agency’s (ECHA’s) Risk Assessment Committee (RAC) concluded that glyphosate does not warrant a classification for carcinogenicity, even after reviewing new data, upholding the findings of RAC’s 2022 hazard assessment for the controversial herbicide. In…...
Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects
1+ week, 3+ day ago (430+ words) Edible insects reared on substrates containing food allergens may retain allergen residues even after a 48-hour pre-harvest fasting period, according to a recent study published in Foods. The findings highlighted the importance of considering rearing substrate composition when assessing the…...
Ultra-Processed Foods Cause Most High-Risk Food Safety Notifications for Acrylamide in EU
1+ week, 4+ day ago (592+ words) Ultra-processed foods (UPFs) made up most serious-risk and alert notifications for acrylamide reported through the EU Rapid Alert System for Food and Feed (RASFF) over a 17-year period, according to a new analysis. Published in Toxics and conducted by the…...
UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects
1+ week, 4+ day ago (277+ words) The UK Food Safety Research Network (FSRN) has announced a new funding opportunity for projects on the use of artificial intelligence (AI) to support food safety and sustainability. FSRN is hosted by the Quadram Institute, funded by the Biotechnology and…...
When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments
1+ week, 4+ day ago (1001+ words) A positive Listeria result in a dairy plant is rarely just a microbiology report. A swab taken from a drain, filler, or processing area can quickly raise important questions for the food safety team. Is the contamination contained? Did it…...
Food Safety Without Borders: Building Knowledge Networks for Global Cooperation
1+ week, 4+ day ago (863+ words) The lessons learned are not only applicable to governments but also to industry, academia, and every professional who is responsible for the protection of the food supply. Today's food safety is moving from reactive to preventive. Rather than measuring success…...
ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients
1+ week, 5+ day ago (155+ words) The researchers also cautioned that finished-product pathogen testing cannot substitute for validated controls. Because natural contamination levels and practical sampling sizes may be low, failure to detect a pathogen does not demonstrate that an entire ingredient lot is free from…...