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Aligns the grower/farmer, food processor, distribution, retail/foodservice & regulatory communities providing food safety professionals information on how to monitor, defend and solve safety issues around food and beverage products and processes
- 40articles · 30d
- 4+ day agolatest article
- Aug 18, 2026earliest in window
- 88%with images
- 330avg words
- Food & Drink 24
- Food & Dining 23
- Health 15
- Health & Wellness 13
- Economy, Business & Finance 11
- Medical 11
- Environment 5
- Science & Technology 4
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News
Ultra-Processed Foods Cause Most High-Risk Food Safety Notifications for Acrylamide in EU
1+ week, 5+ day ago (592+ words) Ultra-processed foods (UPFs) made up most serious-risk and alert notifications for acrylamide reported through the EU Rapid Alert System for Food and Feed (RASFF) over a 17-year period, according to a new analysis. Published in Toxics and conducted by the…...
UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects
1+ week, 5+ day ago (277+ words) The UK Food Safety Research Network (FSRN) has announced a new funding opportunity for projects on the use of artificial intelligence (AI) to support food safety and sustainability. FSRN is hosted by the Quadram Institute, funded by the Biotechnology and…...
Survey Says 94 Percent of U.S. Adults Concerned About Frequency of Food Recalls
1+ week, 6+ day ago (373+ words) A new consumer survey commissioned by GS1 US found that 94 percent of U.S. adults were concerned about the frequency of food recalls, up slightly from 93 percent in 2025. At the same time, 80 percent of respondents believed food recalls were effective in protecting public…...
News That USDA Cyclospora Research Was Defunded in 2026 Emerges as Nation’s Largest-Ever Cyclosporiasis Outbreak Continues
2+ week, 44+ min ago (306+ words) The Trump Administration has cut two of three federal Cyclospora research projects and is disrupting the third, according to anonymous inside sources who spoke to POLITICO. Specifically, the two already-cut projects, which represented “nearly all” of the U.S. Department…...
Happening in September: FDA, Stop Foodborne Illness Final Food Safety Culture Series 2 Webinar
3+ week, 3+ hour ago (204+ words) On Wednesday, September 16, 2026 at 12:00 P.M. ET, the U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will host the eighth and final webinar of their joint Food Safety Culture Webinar Series 2. The webinar is free and open to the public. Registration…...
Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU
3+ week, 3+ day ago (602+ words) The investigation was detailed in a new article published in the Italian Journal of Food Safety, in which researchers from the Naples Local Health Authority and the University of Naples examined how prohibited foods may circumvent EU controls for products…...
From Audit-Ready to Food-Safe: Making Better Decisions Across the Food Supply Chain
3+ week, 3+ day ago (1579+ words) Food safety outcomes are shaped by the quality of decisions made every day at both a strategic level and across production, warehousing, and kitchen operations. At an operational level, many of these decisions are made during production, storage, distribution, service,…...
Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026
3+ week, 4+ day ago (450+ words) Tufts University has launched the Innovation Hub for Food and Materials, a research and development center designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. The Hub draws on food technology and nutrition…...
IFT Webinar to Explore AI Applications in Food Innovation, Food Safety
3+ week, 4+ day ago (209+ words) The Institute of Food Technologists (IFT) will host a free webinar on August 26 exploring practical applications of artificial intelligence (AI) across the food innovation lifecycle, including considerations for implementing AI in food product development and production workflows. The webinar, Optimizing…...
FDA Receives Color Additive Petitions for Three???Natural??? Food Dyes
3+ week, 5+ day ago (284+ words) The U.S. Food and Drug Administration (FDA) has received three new color additive petitions seeking expanded or new uses for the naturally derived food dyes gardenia blue, safflower extract, and acetone-extracted carrot oil. First reported by AgencyIQ by POLITICO, FDA posted…...