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Aligns the grower/farmer, food processor, distribution, retail/foodservice & regulatory communities providing food safety professionals information on how to monitor, defend and solve safety issues around food and beverage products and processes
- 40articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 88%with images
- 330avg words
- Food & Drink 24
- Food & Dining 23
- Health 15
- Health & Wellness 13
- Economy, Business & Finance 11
- Medical 11
- Environment 5
- Science & Technology 4
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News
International Flight Services Association Releases Food Safety Guidelines for Airlines
3+ day, 16+ hour ago (377+ words) The 2026 guidelines consolidated two previous documents into a single framework and built on the 2022 edition. According to IFSA, the updated guidelines were intended to help airline caterers strengthen existing food safety programs and support the continued development and maturity of…...
EU Proposes Maximum Limits for Cereulide in Infant Formula
5+ day, 16+ hour ago (221+ words) The European Commission is seeking feedback on a draft regulation that would set limits for cereulide toxin infant formulas. Cereulide is a heat-stable toxin produced by the microorganism Bacillus cereus that is able to survive pasteurization and typical food processing…...
Recommendations from Industry-Led Reagan-Udall Roundtable on Controlling C. botulinum in Infant Formula
5+ day, 22+ hour ago (560+ words) Following two unprecedented infant botulism outbreaks linked to ByHeart- and Nara Organics-brand powdered infant formula in 2025–2026, a new report from the Reagan-Udall Foundation has outlined recommendations intended to advance scientific understanding of Clostridium botulinum risks and strengthen controls throughout the…...
Ultra-Processed Foods Cause Most High-Risk Food Safety Notifications for Acrylamide in EU
1+ week, 5+ day ago (592+ words) Ultra-processed foods (UPFs) made up most serious-risk and alert notifications for acrylamide reported through the EU Rapid Alert System for Food and Feed (RASFF) over a 17-year period, according to a new analysis. Published in Toxics and conducted by the…...
UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects
1+ week, 4+ day ago (277+ words) The UK Food Safety Research Network (FSRN) has announced a new funding opportunity for projects on the use of artificial intelligence (AI) to support food safety and sustainability. FSRN is hosted by the Quadram Institute, funded by the Biotechnology and…...
When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments
1+ week, 5+ day ago (1001+ words) A positive Listeria result in a dairy plant is rarely just a microbiology report. A swab taken from a drain, filler, or processing area can quickly raise important questions for the food safety team. Is the contamination contained? Did it…...
Survey Says 94 Percent of U.S. Adults Concerned About Frequency of Food Recalls
1+ week, 5+ day ago (373+ words) A new consumer survey commissioned by GS1 US found that 94 percent of U.S. adults were concerned about the frequency of food recalls, up slightly from 93 percent in 2025. At the same time, 80 percent of respondents believed food recalls were effective in protecting public…...
ILSI Europe Develops Framework to Help Food Industry Rank Microbial Risks of Dried Ingredients
1+ week, 6+ day ago (155+ words) The researchers also cautioned that finished-product pathogen testing cannot substitute for validated controls. Because natural contamination levels and practical sampling sizes may be low, failure to detect a pathogen does not demonstrate that an entire ingredient lot is free from…...
Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI
1+ week, 6+ day ago (238+ words) A new study estimated that every $1 invested in whole genome sequencing (WGS) analysis for three important foodborne pathogens, conducted through U.S. GenomeTrakr laboratories, may save approximately $31 in avoided health-related costs. The findings reinforce previous research, including studies in Australia and Canada,…...
FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls
3+ week, 2+ day ago (814+ words) Conrad Choiniere, Ph.D., Director of FDA’s Office of Microbiological Food Safety, framed the meeting as an opportunity to reconsider existing approaches rather than assume regulation alone could solve the problem. He called for stronger collaboration between FDA, industry, academia, and…...