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News
I’m a chef - one basic £1.18 ingredient makes any dish delicious
4+ week, 23+ hour ago (349+ words) A Michelin-starred chef has shared the £1.18 kitchen staple he swears by to give dishes an instant boost of flavour. Phil Kearsey, executive chef at Morston Hall Hotel and former head at London's longest-standing Michelin-starred restaurant Pied à Terre, says one…...