3+ day, 11+ hour ago   (394+ words) KANSAS CITY, MO — The American Society of Baking (ASB) understands what bakers need and want, especially in an ever-changing industry in which things don’t always go as planned. BakingTECH 2027 is guided by the idea that nothing stays the same, and…...

4+ day, 11+ hour ago   (225+ words) OAKBROOK TERRACE, IL — Sara Lee’s Sweet Moments platform is getting sweeter with the addition of six new single-serve cakes and cheesecakes. The new products build on the success of the company’s Sweet Moments cobblers and a consumer shift toward portion-controlled…...

1+ week, 4+ day ago   (357+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...

1+ week, 5+ day ago   (49+ words) Commercial Baking Charles Negaro Jr., Chabaso Bakery, on producing artisan bread at scale Charles Negaro Jr., president and CEO of Chabaso Bakery, shares how the operation balances decades of artisan bread making knowledge with the ease of automation....

1+ week, 6+ day ago   (369+ words) Symphony completes acquisition of Classic Cake’s pastry division Commercial Baking Symphony completes acquisition of Classic Cake’s pastry division MOORESTOWN, NJ – Symphony Pastries, a family-owned manufacturer of European-inspired and traditional American desserts, has acquired the pastry division of Classic Cake. The…...

1+ week, 6+ day ago   (55+ words) Commercial Baking Get a look inside Chabaso Bakery, an artisan bread producer based in New Haven, CT, that serves a variety of retailers and foodservice operators throughout New England and the Eastern Seaboard, with expansion currently inching toward the Midwest....