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Baking Business
bakingbusiness.com.au > event > tasmanian-baking-show-3

Tasmanian Baking Show

3+ day, 8+ hour ago   (141+ words) bakingbusiness.com.au - All Categories Create Biscuits Bread Cakes Chocolate Dessert For One Gluten Free Masterclass Recipe Savoury Pastry Slices Sweet Breads Sweet Pastry Header Slider In Focus Region Spotlight On Insight Shop Talk News Events Industry Openings Products Profile…...

Baking Business
bakingbusiness.com.au > adrianna-kolda-named-on-team-australia-for-culinary-world-cup

Adrianna Kolda named on Team Australia for Culinary World Cup

3+ day, 13+ hour ago   (1475+ words) In November culinary greats from around the globe will travel to Luxembourg for the Culinary World Cup. Included in that is Team Australia, with the team members announced in September. Melbourne-based Adrianna Kolda was named as the team’s pastry chef,…...

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bakingbusiness.com.au > kudo-founders-to-open-doors-to-second-bakery-itera

Kudo founders to open doors to second bakery, Itera - Baking Business

4+ day, 13+ hour ago   (317+ words) A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry chef Felix Goodwin and his partner Elena Nguyen, Kudo Bakery was the pint-sized gluten-free…...

Baking Business
bakingbusiness.com.au > hyoju-park-pastry-creativity-and-the-taste-of-nostalgia

HyoJu Park: Pastry, creativity, and the taste of nostalgia

1+ week, 1+ day ago   (1173+ words) Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans three continents under her belt, but the accolades just keep rolling in. Melbourne’s Madeleine de Proust is one of those rare bakeries that had murmurs swirling…...

Baking Business
bakingbusiness.com.au > 2026-bake-skills-national-apprentice-pastry-chef-winner-announced

2026 Bake Skills National Apprentice Pastry Chef winner announced

1+ week, 3+ day ago   (175+ words) Following two tough days of competition, Sophie Weeding from Brighton’s Best Bakehouse has been named as the 2026 Bake Skills National Apprentice Pastry Chef winner. The national final was held in Melbourne from August 31 to September 2, at Fine Food Australia. Sophie…...

Baking Business
bakingbusiness.com.au > emmas-bakery-claims-ballarats-peoples-choice-pie-title

Emma's Bakery claims Ballarat's People's Choice Pie title

1+ week, 5+ day ago   (184+ words) The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat deluxe pie as the People’s Choice Pie for 2026. Running across August, the 2026 edition of Ballarat’s Best Pie has been a major success. Thirty restaurants, bakeries, breweries…...

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bakingbusiness.com.au > keep-your-bakery-compliant

Keep your bakery compliant - Baking Business

1+ week, 6+ day ago   (186+ words) Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026. The Nilfisk Mini IVS VHS010 IECEx HC safely captures and disposes of dust on surfaces and machinery to…...

Google News
bakingbusiness.com.au > beyond-chemicals-how-enzyme-science-is-reshaping-oceanias-biscuit-industry

Beyond chemicals: how enzyme science is reshaping Oceania's biscuit industry - Baking Business

1+ week, 6+ day ago   (916+ words) For decades, chemical processing aids have provided that reliability. But the ground is shifting beneath producers across Australia and New Zealand, and the solutions emerging from that pressure are biological rather than chemical. Raw material volatility is no longer an…...

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bakingbusiness.com.au > grampians-olive-co-olive-oil-liquid-gold

Grampians Olive Co: Olive oil, liquid gold - Baking Business

2+ week, 1+ day ago   (1190+ words) Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews from Grampians Olive Co to hear about what it takes to make a…...

Baking Business
bakingbusiness.com.au > are-insects-the-future-of-protein-sources

Are insects the future of protein sources?

2+ week, 2+ day ago   (591+ words) As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising black soldier fly larvae. The university, in partnership with the Australian Superintendence Company…...