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Inspiring and informing bakers, pastry chefs, cake and chocolate makers from all corners of the country.
- 26articles · 30d
- 11+ hour agolatest article
- Aug 14, 2026earliest in window
- 77%with images
- 308avg words
- Food & Drink 24
- Food & Dining 22
- Arts, Culture, Entertainment & Media 5
- Economy, Business & Finance 5
- Human Interest 5
- Lifestyle & Leisure 4
- Business & Industrial 2
- Education 2
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Tasmanian Baking Show
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Adrianna Kolda named on Team Australia for Culinary World Cup
3+ day, 5+ hour ago (1475+ words) In November culinary greats from around the globe will travel to Luxembourg for the Culinary World Cup. Included in that is Team Australia, with the team members announced in September. Melbourne-based Adrianna Kolda was named as the team’s pastry chef,…...
The countdown is on to the WorldSkills International Competition
4+ day, 6+ hour ago (313+ words) From September 22 to 27, the best emerging skilled professionals from around the worlds will descend on Shanghai, China, for the 48th WorldSkills International Competition. Included in this number are apprentice pastry chef William Nickl and baker Connor Beisler, who were named as…...
Grampians Olive Co: Olive oil, liquid gold - Baking Business
2+ week, 1+ day ago (1190+ words) Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews from Grampians Olive Co to hear about what it takes to make a…...
Anna Polyviou announced as Proud to be a Chef 2027 mentor
3+ week, 3+ day ago (428+ words) Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be one of the Proud to be a Chef 2027 mentors. Anna joins leading executive…...