4+ day, 4+ hour ago   (317+ words) A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry chef Felix Goodwin and his partner Elena Nguyen, Kudo Bakery was the pint-sized gluten-free…...

6+ day, 7+ hour ago   (195+ words) Have you ever fancied drinking your vanilla slice? Well, thanks to a new partnership between South Australia’s Pirate Life Brewing and Vili’s Family Bakery this is now a possibility. The two have teamed up to create a limited edition release…...

1+ week, 9+ hour ago   (551+ words) It’s official; humans are getting angrier, and they’re taking it out on easy targets. From cost-of-living pressure to global fears, frustration is never far from the surface. Data like the Edelman Trust Barometer confirms what many small businesses are feeling:…...

1+ week, 1+ day ago   (1173+ words) Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans three continents under her belt, but the accolades just keep rolling in. Melbourne’s Madeleine de Proust is one of those rare bakeries that had murmurs swirling…...

1+ week, 4+ day ago   (448+ words) Dayboro Bakery is helping to raise vital funds for Nepal following the collapse of glacier, which resulted in devastating flash flooding along the China-Nepal border. It’s estimated more than 1000 people have died while nearly 4000 are still missing following the natural…...

1+ week, 5+ day ago   (184+ words) The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat deluxe pie as the People’s Choice Pie for 2026. Running across August, the 2026 edition of Ballarat’s Best Pie has been a major success. Thirty restaurants, bakeries, breweries…...

1+ week, 5+ day ago   (186+ words) Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026. The Nilfisk Mini IVS VHS010 IECEx HC safely captures and disposes of dust on surfaces and machinery to…...

1+ week, 5+ day ago   (916+ words) For decades, chemical processing aids have provided that reliability. But the ground is shifting beneath producers across Australia and New Zealand, and the solutions emerging from that pressure are biological rather than chemical. Raw material volatility is no longer an…...

2+ week, 1+ day ago   (1190+ words) Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews from Grampians Olive Co to hear about what it takes to make a…...

2+ week, 2+ day ago   (591+ words) As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising black soldier fly larvae. The university, in partnership with the Australian Superintendence Company…...