Install
Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
- 11articles · 30d
- 1+ week agolatest article
- Aug 18, 2026earliest in window
- 100%with images
- 282avg words
- Economy, Business & Finance 10
- Food & Drink 7
- Food & Dining 7
- Finance & Business 4
- News 4
- Lifestyle & Leisure 1
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Food makers rethink innovation
1+ week, 16+ hour ago (458+ words) KANSAS CITY — The Trends and Innovations: US State of Product Innovation webinar from Food Business News and Cypress Research compiled survey data that unveiled insights behind research and development priorities that will fuel product innovation over the next 12 to 18 months....
Perimeter bakery trends evolve with shopper expectations
1+ week, 5+ day ago (1747+ words) Listen to the episode here or wherever you listen to podcasts: In this episode, Atchley and Cuni-Mertz interview Mollie Crudden, head of the artisan portfolio at Bimbo Bakehouse, Dallas, to hear how the company sees current trends shaping the perimeter…...
Nestle divests Holistic Health platform
1+ week, 5+ day ago (299+ words) Baking Business Nestle divests Holistic Health platform BRIDGEWATER, NJ. — Yellow Wood Partners, a Boston-based private equity firm investing in consumer brands and companies, has agreed to acquire Nestle’s Holistic Health platform that manufactures vitamins, minerals and supplements for $1 billion. Under…...
J.M. Smucker execs see Uncrustables ‘in the sweet spot’
2+ week, 6+ hour ago (391+ words) MINNEAPOLIS — Vibrant growth for Uncrustables has The J.M. Smucker Co. working to ramp up the momentum, including by bolstering production, marketing and innovation for the handheld PB&J sandwich brand. J.M. Smucker has prioritized Uncrustables as one of its key…...
Seven Sundays introduces oat-based pancake mix
2+ week, 5+ day ago (160+ words) Baking Business Seven Sundays introduces oat-based pancake mix MINNEAPOLIS — Seven Sundays is adding a “just add water” oat-based pancake mix to its line of breakfast products. The Oatcakes line is formulated with the company’s protein oats, delivering 10 grams of protein…...
Reese’s Puffs gets PB+J boost
3+ week, 5+ day ago (94+ words) Baking Business Reese’s Puffs gets PB+J boost MINNEAPOLIS — General Mills, Inc. has introduced Reese’s Puffs PB+J, a cereal that blends Reese’s Puffs peanut butter and chocolate flavor with the flavor of strawberry jelly. General Mills said the cereal…...
Simon Bros Bakery closing Illinois plant
3+ week, 6+ day ago (212+ words) Baking Business Simon Bros Bakery closing Illinois plant SKOKIE, ILL. — Simon Bros Bakery, a family-owned wholesale baking company that makes frozen desserts, cakes, cheesecakes and other baked foods for restaurants, hotels and foodservice customers across the United States, is closing its…...